EI / SCOPUS / CSCD 收录

中文核心期刊

蛋白质的分子结构对非线性声参量B/A的影响

Influence of molecular structure of protein on acoustic nonlinearity parameter B/A

  • 摘要: 本文研究蛋白质分子结构对非线性声参量B/A的影响,即由生化技术采用变性剂十二烷基硫酸钠(SDS)溶液对三种蛋白质(牛血清蛋白、牛血红蛋白、胃蛋白酶)进行作用,以破坏其维持蛋白质空间构象的四、三、二级结构,而不改变其一级结构,也就是仅改变结构而不改变蛋白质的化学成份,用改进热力学法测量B/A值受其影响的程度。实验结果表明:SDS溶液浓度越大对蛋白质分子结构的破坏越严重,非线性参量B/A中蛋白质的贡献就越小;B/A能够反映蛋白质分子结构遭破坏的程度。该文对此现象作出一定的解释。

     

    Abstract: In this papert the influence of molecular structure of protein on the acoustic nonlinearity parameter B/A has been studied.By using biochemical technique,three proteins (bovine serum albumin,bovine hemoglobin,pepsin) were employed and their secondary,tertiary and quarternary protein structures were perturbed by the denaturing agent sodium dodecyl sulfate (SDS) solution,while their primary structures of protein were not changed.This means that only the structural features were altered and the chemical composition maintained unchanged.B/A have been measured by using improved thermodynamic method.The experimental results show that when the concentration of SDS solution increases,the alterations of the protein structure increase,and the contribution of protein to the B/A values decreases.Results indicate that the B/A values can display the destruction of molecular structure of protein.Some explanation of these phenomena has also been made in this paper.

     

/

返回文章
返回